Education:

• Board-Certified in Internal Medicine and Gastroenterology
• Attended Saint Bede Academy
• AB, Biochemistry Harvard University
• MD, University of Michigan Medical School
• Completed training at Columbia NewYork-Presbyterian Hospital and University of Miami - Jackson Memorial Hospital
• Clinical Assistant Professor of Medicine at Weill Cornell

Practice Philosophy:

I'm a firm believer in food as medicine and that ill health is caused by poor diets, suboptimal lifestyles, and stress. My approach combines traditional Internal Medicine and Gastroenterology with an integrative and empathic care philosophy focused on nutrition, mindfulness, evidence-based screenings, and guidance, exercise science, and respect for the individual.  It has been the greatest pleasure and privilege to learn both the art and science of medicine through my father and his colleagues in our practice. I was born at St Margaret’s Hospital, and it is one of the greatest honors to serve the community.

Personal Info:  

I have an old soul and a restless spirit.  I am most passionate about people and ideas, words and language, science and nature, arts and culture, black coffee, and dark chocolate.